Keto Chocolate Cake in a Mug

The Preparation

• 1 Large Egg
• 2 Tbsp. Salted Butter
• 2 Tbsp. Almond Flour
• 2 Tbsp. Unsweetened Cocoa Powder
• 1 1/2 Tbsp. Erythritol or Splenda
• 2 tsp. Coconut Flour
• 1/4 tsp. Vanilla Extract
• 1/2 tsp. Baking Powder

The Execution

• Melt the butter in the microwave for 25 seconds.
• Add the rest of the ingredients and mix well.
• If you are making 2 servings, split the batter into 2 ramekins.
• Microwave for 60-75 seconds.
• Whip some heavy cream and put on top. (Optional)

Easy Keto Chocolate Frosty

INGREDIENTS:

1 cup heavy whipping cream
2 tbsp unsweetened cocoa powder
1 tbsp almond butter
1 tsp vanilla extract
5 drops liquid stevia (or sweetener of your choice)

INSTRUCTIONS:

In a medium size bowl, use a hand mixer to beat the heavy cream for a few minutes.
Add the rest of the ingredients, and blend again until the mixture becomes the consistency of a thick whipped cream or frosting.
Place in the freezer for about 30 minutes or until it’s the consistency you like. Enjoy!

Guys talk to diet again, hope this diet makes you more enthusiastic about cooking. Many women have slim bodies so they look more attractive. But the ideal body is more important for women because the majority of men do not like cramped bodies but prefer the ideal.

Keto with chocolate. Yes, you know that chocolate can be used as a menu for the Keto diet. It's really cool if it's a diet with good food. Well this time we will make a chocolate keto recipe that is quite simple. Okay, let's just start.

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Easy Keto Chocolate Frosty

August 2, 2018 Lilly

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YOU HAVE GOT TO TRY THIS WENDY’S INSPIRED CHOCOLATE FROSTY! KETO, LOW CARB, YUM.

The only thing I really miss on this Keto journey is a good sweet, cold treat. Especially ice cream! If it didn’t make me feel sick, I’d eat ice cream for breakfast, lunch and dinner. I would put a large spoonful of it in my morning coffee. I REALLY like ice cream.

Unfortunately, ice cream is loaded with sugar. Well, usually. Then I stumbled upon something amazing…

THIS low carb frosty recipe from Hip2Keto. I was a little skeptical at first (when you see the ingredients, you’ll know what I mean), but it far surpassed my expectations! It was so good, I may or may not have eaten all 3 servings.

AMAZING FLAVOR AND TEXTURE WITH JUST 5 INGREDIENTS…

If you are on a low carb diet, this will probably be your new favorite dessert. It’s not only easy, it’s basically heaven.

I COULDN’T WAIT TO LICK THOSE BEATERS!

You should have a nice, thick whipped cream texture before placing it in the freezer, but once cold and frosty it has more of a soft serve consistency. It’s so good!

INGREDIENTS:

• 1 cup heavy whipping cream
• 2 tbsp unsweetened cocoa powder
• 1 tbsp almond butter
• 1 tsp vanilla extract
• 5 drops liquid stevia (or sweetener of your choice)

INSTRUCTIONS:

1. In a medium size bowl, use a hand mixer to beat the heavy cream for a few minutes.
2. Add the rest of the ingredients, and blend again until the mixture becomes the consistency of a thick whipped cream or frosting.
3. Place in the freezer for about 30 minutes or until it’s the consistency you like. Enjoy!

Famous Desert Brick Street Chocolate Cake

Brick Street Chocolate Cake is a surprise that you can share with special people. This cake is a popular chocolate cake that you will dream of. The combination of softness and special taste makes this cake very popular. Just look at when this chocolate cake is served, of course it makes us impatient to immediately enjoy it.

If you have never found this recipe in a recipe book that you have had before, of course I am very happy to be able to share this recipe with you, and I hope you like it too.

Famous Brick Sreet Chocolate Cake 

Not from a personal experiment, but this recipe I accidentally got from my best friend who worked for a cake maker company. I admit he is indeed very great and fast at making delicious and fantastic cakes, a professional cook, a woman's ideal, of course ... Hhh

Okay then what makes this chocolate cake so special? For me, it is more like the taste of the chocolate, so this is a true chocolate cake. See the look of this cake is really full of chocolate, without other combinations of combinations, it's really brown, in terms of presentation it's quite simple not too fancy with a combination of other ingredients that are different, but it's more than enough to make you like it.

Brick Sreet Chocolate Cake 

The appearance of the chocolate cake is more dominated by chocolate cream that covers all the top of the cake and on the side looks like melted chocolate lava that teases the tongue. If seen like chocolate pudding. Okay, I don't need to draw too long again, see recipe below if you want to try making this popular dessert chocolate cake.

Ingredients

Cake:

2 cups sugar
1 cup butter, softened
1 1/2 teaspoons pure vanilla extract
3 large eggs
2 1/2 cups cake flour
1 cup baking cocoa, sifted
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup instant chocolate pudding mix (small box)
2 1/4 cups buttermilk
1 cup semi-sweet chocolate chips

Chocolate Icing:

1/2 cup water
1/2 cup butter
1 teaspoon vanilla
1 cup baking cocoa, sifted
3 1/2 cups powdered sugar
3 tablespoons heavy cream (more or less for consistency)

Instructions

Cake:

1. Preheat CONVECTION OVEN ONLY to 350°.
2. Beat sugar, butter & vanilla in large bowl.
3. Beat in eggs.
4. Mix in cake flour, baking cocoa, soda, salt, chocolate pudding mix and buttermilk.
5. Stir in semi-sweet chocolate chips.
6. Pour into greased tube pan.
7. Bake in CONVECTION OVEN ONLY at 350° for 60-70 minutes, until cake tester comes out clean.
8. Cool cake completely before icing.

Chocolate Icing:

1. Heat water, butter and vanilla together in sauce pan on stovetop until melted.
2. Remove from heat.
3. Stir in one cup cocoa.
4. Stir in powdered sugar, sifted.
5. Stir in heavy cream, up to 3 tablespoons until you get the desired consistency.
6. Ice by filling the hole in the middle of the cake first, then spread icing over the cake and pour over the sides. Icing will harden as it cools.

Notes

Bake in convection oven only. This does not work in a traditional oven.

I bake this Brick Street cake in a two-piece, round, metal angel food cake pan, also called a tube pan in some places. There is a hollow tube going up the center of the pan. It measures 9.5" across at the top and 8" across at the base and is 4.25" high. It is by Ecko. The bottom and center hollow tube are one piece and lift up and out of the sides of the pan. Unfortunately there aren't standard size baking pans around the world, making it difficult, but I hope this gives you a good idea. Many others have baked this in a large bundt pan as well, with good success.

If dry pudding mix isn't available to buy in your country, here is a recipe for a dry pudding mix http://momsneedtoknow.com/how-to-make-homemade-chocolate-pudding/ Just use 1/2 cup of this mix in place of the instant pudding mix. (Do not make the mix into pudding, just use 1/2 cup of the dry pudding mix.)

Reference : Brick Street Chocolate

Good luck, hopefully what I share in this post can be useful for readers, for those of you who have tried this recipe can comment below, if you feel this article useful please share it via social media, you can choose one of the buttons below so this article can also be read and useful for your friends.

Chocolate Poke Cake Yummy Dessert

Are you a chocolate cake lover ?? not yet true name if you have never felt this one special chocolate cake. Yes, as a true chocolate lover, you certainly have to be familiar with this chocolate poke cake. Sweet and soft textured, with a melting chocolate sensation, chocolate sprinkles on top of it and not forgetting the cream of sweetened condensed milk makes a unique and extraordinary sensation in the mouth.

The results of personal research to some friends, indeed it is undeniable that chocolate is still the dominance of their choice to entertain the fatigue of the day with this unique sweet food. It is not uncommon for grandparents to still like chocolate cake, and this proves that chocolate is indeed very familiar to the tongue of cake enthusiasts.

Yummy Chocolate Poke Cake 

There are so many types of chocolate cakes that have graced the guest table as snacks or are in the dining room as a dessert. But the chocolate is very unique and flexible to use as an experimental ingredient to make delicious new cakes. Chocolate can be combined with several other food ingredients so that there are so many extraordinary unique cakes.

Choosing chocolate poke cake for your kitchen experiment, is a smart action. It's not too much for me to say this, but this can be used as a beginning to know how to make a cake combination that is so delicious and beautiful, and of course it can be improved. If success is certainly not only you, but the closest person must be amazed by what you have made. Yummy chocolate poke cake can be the right choice for you to surprise your loved ones.

Chocolate Cake Poke for Dessert

 

What if you can't wait to taste this delicious chocolate cake, of course you can make it yourself by following the recipe that I shared below.


Description

Chocolate Poke Cake is quadruple chocolate treat-rich chocolate cake infused with delicious mixture of melted chocolate and sweetened condensed milk, topped with chocolate whipped cream and chocolate chips.

Ingredients

For Chocolate Cake:

• 1 and 3/4 cups flour
• 2 cups sugar
• 3/4 cup unsweetened cocoa powder
• 1 ½ teaspoons baking soda
• 1 ½ teaspoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1 cup brewed coffee (or 1 cup boiling water if you don’t like coffee in the cake)
• 1 cup milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• For Chocolate Filling:
• 14 oz. can of sweetened condensed milk
• 1 cup semi -sweet chocolate chips
• For Chocolate Whipped Cream Topping:
• 2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1/4 cup cocoa
• 1 taespoon vanilla extract
• 1 1/2 cup mini chocolate chips

Instructions

1. Preheat oven to 350 degrees F. Grease and flour a 9×13 inch baking dish and set aside.
2. In a large bowl combine dry ingredients (flour, sugar, cocoa, baking soda, baking powder and salt).
3. Add eggs, milk, oil and vanilla and beat on medium speed for 2 minutes, add coffee (or boiling water) and mix to combine (the batter will look runny). Pour it in the baking dish and smooth the top. Bake 35 to 40 minutes, (until toothpick inserted into center comes out clean).If the cake rise too much in the center and crack, you can press it gently with your palms, when it’s slightly cooled,just to smooth the top.
4. With a wooden spoon poke holes all over the top of the cake and set aside.
5. Place chocolate chips in a heatproof bowl and set aside. In a saucepan bring sweetened condensed milk to a boil and pour it over chocolate chips. Whisk until smooth.
6. Pour chocolate mixture over the cake and spread to fill in holes.
7. Set aside to cool (about an hour) then refrigerate until completely cooled.
8. To make the topping, mix heavy cream until soft peaks form, add powdered sugar, cocoa and vanilla extract and continue mixing until stiff peaks form. Spread it onto cooled cake and sprinkle with mini chocolate chips. Store in the fridge.

Source Refference : Chocolate Cake Poke

Good luck, hopefully what I share in this post can be useful for readers, for those of you who have tried this recipe can comment below, if you feel this article useful please share it via social media, you can choose one of the buttons below so this article can also be read and useful for your friends.

Chocolate Lasagna The Delicious Dessert

Okay, this time I want to share the story, why dessert can actually be the most thing later when eating. Some people may overlook it, or maybe not include dessert for each meal menu.

What happens with dessert will sometimes remind me of something related to desserts themselves, now I'm discussing Chocolate Lasagna, then what rings in my mind ... ??

Lasagna ... and appeared in my mind Italian.

Esay Chocolate Lasagna  

When I eat this food I feel imagined enjoying it while sitting looking at the sunset at a casual table and in Italy, of course. Isn't this a unique hallucination, making dessert more awaited when ending a meal.

Chocolate Lasagna in proces

Simply by thinking - if I would, I would try to maximize dessert with something sweet and soft in the mouth. Yes, let's discuss about Chocolate Lasagna, it seems like all the tongues of normal people will be fascinated by the delicious food, made from selected ingredients with the dominance of sweet and soft taste as if able to make a feeling of floating for a moment while enjoying it, oouwwh ...

Chocolate Lasagna Ready to Serve, yummy and Sweaty Dessert

There is nothing wrong for those of you who like culinary adventures or maybe like trying new recipes, trying to taste dessert is sure to make you experience an extraordinary taste. Those of you who like to try recipes - unique recipes can try this recipe to complement the feel of your family meal. Let's try the recipe below.

INGREDIENTS

• 36 Oreo cookies (regular, not double stuffed)
• 6 tablespoons butter, melted
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 3 1/4 cups cold milk, plus 2 tablespoons, divided
• 12 oz tub Cool Whip, divided
• 2 – 3.9 oz packages chocolate instant pudding mix
• 1/2 cup mini chocolate chips

INSTRUCTIONS

1. In a large food processor, crush Oreo cookies into fine crumbs. Make sure there are no large chunks left.
2. In a medium bowl, mix melted butter into cookie crumbs using a fork. When the butter is thoroughly mixed in, transfer it to a 9 x 13 inch baking dish. Using a spatula, press the crumbs down into the bottom of the baking dish as evenly as possible. Put baking dish in refrigerator while you work on the next step.
3. In a medium bowl, mix the cream cheese with an electric beater until fluffy. Add the 2 tablespoons of cold milk and sugar and mix well. With large spoon or spatula, mix in 1 1/4 cups of the Cool Whip until combined. Spread cream cheese mixture over cookie crust. Return baking dish to refrigerator and let chill for 10 minutes.
4. In a large bowl, mix together chocolate instant pudding and 3 1/4 cups cold milk with electric beater or whisk until the pudding starts to thicken. Spread the pudding over the cream cheese layer. Return baking dish to refrigerator and let chill for 10 more minutes.
5. Have a seat on your couch and dream of how delicious this heavenly dessert is going to be. Start to drool.
6. Spread remaining Cool Whip over the pudding layer and sprinkle mini chocolate chips over the top. (Feel free to use more than 1/2 cup of the chocolate chips if you want more!)
7. Chill in fridge for 4 hours or freezer for 1 hour.

Source Refference : Lasagna


Good luck, hopefully what I share in this post can be useful for readers, for those of you who have tried this recipe can comment below, if you feel this article useful please share it via social media, you can choose one of the buttons below so this article can also be read and useful for your friends.

CHEESECAKE COOKIES

These Cheesecake Cookies area unit therefore creamy and tender. It’s a delicious cookie that’s not too sweet however all addictive!

Ingredients

• 8 oz cheese temperature
• 1/2 cup butter temperature
• 1 one/4 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 1/2 cups general-purpose flour
• 2 teaspoons leaven
• 1/2 teaspoon salt
• Powdered Sugar

Instructions

• Preheat kitchen appliance to 350 degrees F. Line a pair of baking sheets with parchment paper or siloxane mats.
• Beat cheese and butter along at high speed till flossy and smooth; 1-2 minutes. Add sugar to the butter mixture and beat till totally incorporated and fluffy; 1-2 minutes. ram down the eggs and vanilla; one minute.
• In a separate, medium-sized bowl, whisk along the flour, leaven and salt. step by step add the dry ingredients to the butter mixture and stir simply till incorporated. don't over-mix.
• Drop by rounded tablespoons onto the ready baking sheets regarding a pair of inches apart; batter are going to be sticky. *You will place the batter within the refrigerator for 10-20 minutes to assist it arrange a small amount.
• Bake at 350 degrees for 10-11 minutes. Cookies ought to be light-weight in color, not brunet , and simply beginning to brown on all-time low. *Length of baking time might vary from kitchen appliance to kitchen appliance.
• Cool cookies on the baking sheet for many minutes before transferring to a wire rack to cool down utterly.
• If desired, sprinkle with granulated sugar or dip in chocolate once cooled.

Notes

• The vanilla smooths out the flavour, except for a additional tart, cheesey flavor, add a teaspoon of juice or no extracts the least bit. 
• Do not overbake. this may cause the cookies to come back out additional dry and biscuit like.

Reference : yellowblissroad