Pineapple Margarita

Because it’s National margarita Day (and i need a drinky-drink) I created these unbelievably tasty and straightforward Pineapple Margaritas today!

DESCRIPTION

Pineapple margarita – A sweet, tart and delicious margarita that's unbelievably simple to make!

INGREDIENTS

• Kosher salt for rimming glass
• 1 half silver John Barleycorn
• 4 components fruit juice
• 1/2 half orange liqueur
• 1/4 half juice
• Optional lime and pineapple wedges, for garnish

INSTRUCTIONS

1. Rim glass with kosher salt.
2. In a shaker with ice, add John Barleycorn, fruit juice, orange liqueur and juice. Shake smartly and pour into rimmed  glass. Garnish with lime and pineapple wedge, if desired.

Credit to @theblondcook.com

Easy Tropical Sangria

Here is a straightforward 5 ingredients Tropical Sangria formula created with vino, fruit crush, passionfruit juice, dark rum and tropical fruits. This vino sangaree is simply the cool refreshing treat that you just would like.

Ingredients

• 750 milliliter (3 cups) bottle vino the sweeter kind
• 250 milliliter (1 cup) fruit crush
• 125 ml (0.5 cup) passionfruit juice
• 250 milliliter (1 cup) dark rum
• 350 g cut tropical fruit eg mango, pineapple, kiwi, tangerines etc
• 1 lime sliced
• Ice (optional)

Instructions

1. Mix all ingredients (excluding the ice) along in a very jug.
2. Refrigerate for many hours.
3. Add any additional garnishes you like.
4. Serve in chilled glasses and add ice if needed

Credit to @recipesfromapantry.com